Midwesterner - Editor’s Letter: Salad Days

Recipes

Editor’s Letter: Salad Days

What to do with an abundance of cucumbers
Who’s the Real Johnny Marzetti?

A cafeteria classic from central Ohio
How to Make Schaum Tortes

A family recipe for German meringues, Wisconsin-style
Editor’s Letter: Cool Down With a Bootleg

A family recipe from the Twin Cities
How to Make a Seasonal Dutch Baby

This cast-iron pancake is a base for fresh herbs, greens, vegetables, and more
The Secret to My Milwaukee Grandmother’s Spaghetti Sauce

A supermarket staple made the most memorable meals of my childhood
A Cookbook for Our Times

Soup & Bread builds community with comfort food in Chicago
How to Make a Hoosier Tenderloin

Pound, brine, bread, fry, enjoy

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Midwesterner is a publication about food and agriculture in the American Midwest.