Midwesterner - Bottling the Midwest

Drinks

Bottling the Midwest

How the distillers at Cardinal Spirits celebrate the Hoosier State
The 12 Most Midwestern Beers

Brewed with oyster mushrooms, black walnuts, and tart cherries
Build Your Own Wisconsin Old-Fashioned

Brandy or bourbon? Sweet, sour, soda, or press?
Nebraska’s Most Award-Winning Brewery

An operation that makes sh*t happen
Why Minnesotans Love Aquavit

A Scandinavian spirit with a following in the Bold North
The Joys (and Tribulations) of Brewing with Wild Rice

“Hey, I wonder if I can use that in a beer?”
How to Brew on the Road

Bottle your next vacation
Editor’s Letter: Beers That Taste Like the Midwest

And how to make one at home
Pop Culture

Detroit's favorite ginger ale may be the nation's oldest soft drink
Editor’s Letter: Cool Down With a Bootleg

A family recipe from the Twin Cities
Editor’s Letter: Nocino Season

A few more tips for black walnut nocino success
How to Make Black Walnut Nocino

A liqueur that tastes like the Midwest in June

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Midwesterner is a publication about food and agriculture in the American Midwest.