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Contributors

Sara Bir

Sara Bir

Sara Bir is the author of Tasting Ohio, The Pocket Pawpaw Cookbook, and the IACP award-winning The Fruit Forager’s Companion. She lives in Marietta, Ohio, where she gardens badly and forages often.

Stories by Sara Bir

  • The Fried Bologna Sandwich Heartland

    The Fried Bologna Sandwich Heartland

    "I’d wager that there are more fried bologna sandwiches per square foot in and around Columbus than anywhere else in America."
  • How to Make Persimmon Blondies

    How to Make Persimmon Blondies

    Seasonal baking inspiration from southeastern Ohio
  • Field Guide: Spicebush

    Field Guide: Spicebush

    Accessible, versatile, and all over our woods
  • Grange Life

    Grange Life

    Time travel through the pages of a community cookbook
  • Who’s the Real Johnny Marzetti?

    Who’s the Real Johnny Marzetti?

    A cafeteria classic from central Ohio
  • How to Make Black Walnut Nocino

    How to Make Black Walnut Nocino

    A liqueur that tastes like the Midwest in June
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