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Traditions
Conversations with Cannibals
The tradition behind a controversial sandwich
The Essential Midwestern Holiday Beers
A six-pack of cheer
What’s Real About Mock Turtle Soup
An old-world stew that's still a family favorite in Cincinnati
The Midwest Has Balls
A tribute to a holiday tradition, with recipes
The Chilli Capital of the World
A dispatch from the chilli capital of the world
South Dakota’s Official Dessert
A cake that traveled from Germany to Russia to the Midwest
Forty Acres and Then Some
Adrian Lipscombe is sowing seeds for growth in Wisconsin
Editor’s Letter: How to Make a Black Walnut Cake
A new holiday classic that showcases a native nut
Goetta Life
A Germanic sausage that's unique to Cincinnati
What’s Going on With the Illinois Horseshoe?
An over-the-top sandwich's fine-dining origins
The Myth of Midwest Bland
Look beyond hotdish, cheese curds, and scotcheroos
With Relish
A tribute to a disappearing dining tradition
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Midwesterner is a publication about food and agriculture in the American Midwest.
