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Restaurants
Curbside Comfort
Akron’s other drive-in burger joint is as important as ever
Thank You for Calling Kopp’s Frozen Custard
Seventy years later, it's still the best
St. Elmo’s Fire
At Indy’s most classic steakhouse, the incendiary shrimp cocktail steals the show
The Columbus Pitmaster Raising His Own Pigs
Farm-to-fork barbecue in a state that knows pork
The Best Hot Dog in Chicago Isn’t a Chicago Hot Dog
Does that matter?
A Family Supper Club Tradition
105 years of hospitality on Whitefish Bay
Styrofoam Soul
Local flavor by the clamshell in northeastern Ohio
Front of the Line
A carb-loaded, sugar-fueled heartland cafeteria tradition
Five O’Clock Shadows
Milwaukee’s best steakhouse is gloriously stuck in time
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Midwesterner is a publication about food and agriculture in the American Midwest.
