Midwesterner - Spotlight: Hagen’s Fish Market

Entrepreneurship

Spotlight: Hagen’s Fish Market

"It doesn’t matter what the neighborhood is, because everyone loves great fish"
Meet Dorothy Lynch

A salad dressing that packs a punch
The 12 Most Midwestern Beers

Brewed with oyster mushrooms, black walnuts, and tart cherries
An All-Ohio Soy Sauce

A company coaxing foreign flavors from homegrown beans
A Farm in Every Food Desert

In the greenhouse with farmer and chef Walter Bonham
A Twelve-Year-Old Mushroom Mogul

What grows in Te'Lario Watkins's basement goes on menus across Columbus
The Columbus Pitmaster Raising His Own Pigs

Farm-to-fork barbecue in a state that knows pork
A Cookbook for Our Times

Soup & Bread builds community with comfort food in Chicago

Midwesterner is a publication about food and agriculture in the American Midwest.