Midwesterner - My Most Cherished Recipe Came From a Kansas Accounting Class

Baking

My Most Cherished Recipe Came From a Kansas Accounting Class

And it only has three ingredients
How to Turn Your Pantry Into Pizza

A lesson from The Farm
Meet Dorothy Lynch

A salad dressing that packs a punch
What’s So Great About Jiffy Mix

Why a "boring" line of baking mixes tastes like home
From Poland, With Love, On Pączki Day

A sweet treat before a season of deprivation
How to Make a Seasonal Dutch Baby

This cast-iron pancake is a base for fresh herbs, greens, vegetables, and more
How to Brew With Sourdough Starter

A brewer's guide to making beer and bread with the same wild yeast

Midwesterner is a publication about food and agriculture in the American Midwest.