Midwesterner - The Internet’s Favorite Midwestern Forager

Agriculture

The Internet’s Favorite Midwestern Forager

A Q&A with Alexis Nikole Nelson
How to Make Dandelion Kimchi

“Halmoni, what vegetable did you use for this?”
You, Too, Could Have a Wildflower Jungle. It’s Easy!

"Just a little stretch of ground filled with colorful petals where I could sit and drink beer and make friends with the bugs."
How to Plan Your Garden

A guide from The Farm
How to Make Seasonal Salts

A lesson from The Farm
How to Cure Egg Yolks

A lesson from The Farm
How to Grow Ginger in the Midwest

Start your plants inside this winter
How to Preserve Your Plums

A sweet recipe for a tart harvest
A Taste of the Balkans in Michigan

The Videnovich family has been growing peppers near Bridgman since 1962
Putting Down Roots

How Hmong-American farmers are revitalizing farmers' markets in the Twin Cities
A Farm in Every Food Desert

In the greenhouse with farmer and chef Walter Bonham
The Columbus Pitmaster Raising His Own Pigs

Farm-to-fork barbecue in a state that knows pork

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Midwesterner is a publication about food and agriculture in the American Midwest.