Stories by state
Stories by category
How to Make Mulberry Barbecue Sauce
"You hardly need to go out looking for mulberries. They find you."
What I Learned In Twenty-Three Years as a Midwestern Food Writer
"I was interested in what we had, not what we didn’t have."
More Than Just a Ham Sandwich
What the ham bun means to members of Michigan's Christian Reformed Church
Bottling the Midwest
How the distillers at Cardinal Spirits celebrate the Hoosier State
Early Summer Is Pine Cone Season
How to harvest, eat, and preserve pine catkins and young cones
How to Make Strawberry Campari
A celebration of early summer
The Midwest’s Best Beer Cheese
Cincinnati is basically Kentucky, anyway
Top the Tater is the Ultimate Midwestern Dip
A tribute to a heartland classic
Chicago Mix Was Never From Chicago
The truth about a classic popcorn pairing
Talking Midwestern Pizza with Dennis Lee
"I tried to re-create a meme of a pizza covered in candy corn. It was terrible."
It’s Smelt Season
A spring feast on the Great Lakes
How to Make Supper Club Popovers
An award-winning recipe from North Dakota
Midwesterner is a publication about food and agriculture in the American Midwest.