America's Dairyland

Wisconsin

"A good solid State, our State." —Frank Lloyd Wright, "Why I Love Wisconsin"

Booyah Tastes Better After a Few Days

Like all good things, it takes time
Where to Eat Sheboygan-Style Brat Burgers

The bratwurst capital of the world likes its sausage in burger form
The Midwest’s Best Tavern-Style Pizza is in Wisconsin

At Wells Brothers, not much has changed since the 1950s
Chicago Mix Was Never From Chicago

The truth about a classic popcorn pairing
Open Today: Wisconsin Drive-Ins

A couple of the best are in Kenosha
Build Your Own Wisconsin Old-Fashioned

Brandy or bourbon? Sweet, sour, soda, or press?
Why Wisconsin Cheese Curds Taste Better

The most iconic dairy product from America's Dairyland
How to Make the Greatest Bread I’ve Ever Eaten In My Life

One man’s quest to re-create his favorite restaurant’s stellar loaves
Conversations with Cannibals

The tradition behind a controversial sandwich
Forty Acres and Then Some

Adrian Lipscombe is sowing seeds for growth in Wisconsin
With Relish

A tribute to a disappearing dining tradition
Cheeses That Taste Like the Midwest

A heartland primer from a curious cheesemaker

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Midwesterner is a publication about food and agriculture in the American Midwest.